Chateau du Boisquet 2006.
Holy moly! We thought we had a 3-option rating syste, (yum, meh and nah) but we have added a new category: holy moly! This is what came out of Jason’s mouth after he took his first sip. We decanted for 20 min.
Liberte Cabernet Sauvignon 2008
Yum. Bonus points for sweet label and cork. Decanter 15-30 min.
Amarone della Valpolicella 2007
Yum. Very good on its own. Even better with homemade vegan pizza! Be sure to use decanter and let sit for 30 mins.
